Shrimp-skinned buns
By VicentaLakin
A perfect combination of shrimp skin and herbs
Recipe Recommendations
- big steamed bread one
- leek appropriate amount
- shrimp skin appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- millet pepper appropriate amount
- Vegetable oil wine appropriate amount
- Shallots and ginger slices appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skinned buns

1
Raw materials
2
Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-snack wine
3
It's a culinary wash
4
Slice first
5
Cut it again
6
Little peppers wash clean and shredded herbs in the bowl
7
Pick up onions of ginger slices from shrimp skin and use little leaks to control the moisture from shrimp skin. It's got 50% heat in the pot and a little fire in it
8
Shrimp skin
9
It's hot
10
It's made of gold with chopsticks
11
It's hot and hot in the pot
12
Quick down to the shrimp-covered headline
13
Put it in the salineShrimp-skinned buns Make Tips
Shrimp skins must be water-purified so that when they blow up, they don't spill their head in a hot frying pan and make them in a oven