Shrimp-skinned buns

By VicentaLakin

Shrimp-skinned buns
A perfect combination of shrimp skin and herbs

Recipe Recommendations

  • big steamed bread one
  • leek appropriate amount
  • shrimp skin appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • millet pepper appropriate amount
  • Vegetable oil wine appropriate amount
  • Shallots and ginger slices appropriate amount

Steps for Shrimp-skinned buns

  • Make Shrimp-skinned buns step 0
    1
    Raw materials
  • Make Shrimp-skinned buns step 1
    2
    Shrimp-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-snack wine
  • Make Shrimp-skinned buns step 2
    3
    It's a culinary wash
  • Make Shrimp-skinned buns step 3
    4
    Slice first
  • Make Shrimp-skinned buns step 4
    5
    Cut it again
  • Make Shrimp-skinned buns step 5
    6
    Little peppers wash clean and shredded herbs in the bowl
  • Make Shrimp-skinned buns step 6
    7
    Pick up onions of ginger slices from shrimp skin and use little leaks to control the moisture from shrimp skin. It's got 50% heat in the pot and a little fire in it
  • Make Shrimp-skinned buns step 7
    8
    Shrimp skin
  • Make Shrimp-skinned buns step 8
    9
    It's hot
  • Make Shrimp-skinned buns step 9
    10
    It's made of gold with chopsticks
  • Make Shrimp-skinned buns step 10
    11
    It's hot and hot in the pot
  • Make Shrimp-skinned buns step 11
    12
    Quick down to the shrimp-covered headline
  • Make Shrimp-skinned buns step 12
    13
    Put it in the saline
  • Shrimp-skinned buns Make Tips

    Shrimp skins must be water-purified so that when they blow up, they don't spill their head in a hot frying pan and make them in a oven