♪ For the fans ♪
By VicentaLakin
The most popular type of dish is found throughout the country。
Recipe Recommendations
- fans 100 grams
- eggs of 2
- mung bean sprouts 200 grams
- sauce 1 spoon
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ For the fans ♪
1
The biggest characteristic of the drying fans is that they are dry, unwatered during the processing process, and the fans have fully absorbed the scent of a variety of appurtenances and spices, creating a unique taste
2
Prepare the ingredients
3
The fans need to get ready
4
I'll cut a good fan to the right size
5
Eggs scattered
6
Eggs cooked first
7
Onions, ginger pots
8
ADD AN XO SAUCE
9
Join a good fan and turn the fire into fire
10
It's even
11
Join the fried eggs. Keep going
12
Join the soybean sprouts. Keep going
13
Add cilantro before you go out
14
Let's go♪ For the fans ♪ Make Tips
A FAN HAS TO CHOOSE A HIGH-QUALITY DRAGON-MOUTH FAN TO MAKE A PRODUCT THAT TASTES GOOD. THE FANS USUALLY USE COLD WATER FOR 5-10 MINUTES; HOWEVER, SOME OF THEM NEED 10 MINUTES OF BOILED WATER, TIME ADJUSTED TO THE QUALITY OF THE FANS, DEPENDING ON THEIR TASTE, TO ADD SOYBEAN OR OTHER SAUCE. FEEDS