Potato gravy
By VicentaLakin
Tasty halogen
Recipe Recommendations
- pork belly appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Potato gravy
1
Five flowers take the skin off and chop it up, and the pig's skin doesn't throw it down with the meat。2
The porcelain boiled oil, and the vealed bean bean veal salt was screeched for an hour, and the potatoes were put down in about 30 minutes, and the soup boiled to the point of thickness。3
Get the rice powder ready and pour halogenated soup。Potato gravy Make Tips
The adhesive glitter of meat skin can be both nutritious and halogenated。