Shrimp
By VicentaLakin
Shrimp is rich in nutrients, its meat is soft and digestible, and it is an excellent food for people who are weak and need to be raised after a disease; it contains rich magnesium, which plays an important role in heart activity and protects the cardiovascular system, which reduces cholesterol levels in the blood, prevents arteries from hardening and also expands the coronary movement. And with the pickles, it tastes great。
Recipe Recommendations
- Xiaohe shrimp 200g
- leek 200g
- millet pepper appropriate amount
- Jiang a little
- garlic a little
- salt a little
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp
1
Shrimp washes clean up dry water and must be dry. Scratch, chili, ginger, garlic。
2
In the pot, there's more cooking, and when it's hot, it's in the shrimp。
3
Shrimp-skin-skin-skin-skin。
4
The bottom oil is left in the pot, with ginger, garlic and peppers。
5
It's just that it's been a long time since I've been working on it。
6
Shrimp pouring into the fire is fast。
7
Out of the pan。Shrimp Make Tips
Don't take too long to cook. Shrimp can also be fried, and homemaking is healthy, but it's a little more oil to make the shrimp shell corrosive。