Beef jerky

Recipe Recommendations

• beef appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• cumin powder appropriate amount
• salt and pepper powder appropriate amount

• cumin
• roast
• half an hour
• simple

Steps for Beef jerky

1

Beef selection membranes and bands are relatively small and cut big。

2

When the water opens, the beef is boiled for about 10 minutes. Tightening the meat, bleeding water。

3

Ten minutes

4

The graft of beef is torn to pieces。

5

Oil in the pot, with peppers and some large-scale pots。

6

Scrambled in torn beef, scrambled out of water, added to raw, old, platinum, sugar, salt, dry, pepper salt. Like hot pepper noodles。

7

it's not like you're going anywhere

8

it's about three or five minutes of beef water. put it in the grill. ps. there's also a two-minute cycle of microwave fire here, so it's time to flip it out and continue on to the hardness of your beef dry。

9

The oven temperature is 150 degrees, the mid-level is about 20 minutes, the fire goes up and down (the hot wind cycle I use) and it's over without too chewing. Like a chewy beef jerky, after 20 minutes, if you don't take it out, then 10 minutes suffocate, then the beef jerky will be fine. The middle should be flipped once or twice。

10

The smell comes out straight out of the oven. My mom says it's better than the one she bought, and it's been dry for half a day。

Beef jerky Make Tips

Recipe Categories

• snack recipes