Plum spa
By VicentaLakin
The steamed meatloaf is soft and tastes good
Recipe Recommendations
- front leg meat 350 grams
- Dried plum and vegetable 150 grams
- egg white one
- peanut oil a teaspoon of
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Plum spa
1
Plumbs are washed with fresh water and immersed in water for half an hour, otherwise it's too salty
2
Scratch a small piece of the front leg after it's washed, with a chicken powder, powder, platinum oil, and cut it off at the right rate. It's meat sauce
3
Take a big, clean bowl and put the cut meat sauce in the pot
4
Plums are dried and cut and put in the pot. Add an egg clean and a spoonful of peanuts. Oil
5
Scratch it in the same direction
6
Take a clean plate and pour the food into the plate and level it
7
Put the dishes on the top of the boiler, and the fire will evaporate in three minutes and the fire will continue in seven minutes
8
When they're fertilized, they cut the meatloaf into eight pieces with a fruit knifePlum spa Make Tips
One, not too long to steam, so the meatloaf should be as thick as possible, with eggs clean and a proper amount of peanut oil hanging, so it's a little softer after the steam