Tea mushroom chicken
By VicentaLakin
Tastes more fragrance, and it's delicious。
Recipe Recommendations
- chicken legs 250 grams
- tea tree mushroom 30 grams
- oyster sauce 5ml
- cooking wine 10ml
- soy sauce 5ml
Steps for Tea mushroom chicken
1
The chickens are so fast to wash, pollen, salt and pickle for half an hour。
2
Slice the garlic chips, have big onions, cut them。
3
Tea mushrooms are washed, cut off, water is bubbled, water is not poured, spare。
4
Hot boiler oil, sugar, sugar melted chicken, fried to the top, put onions, garlic down, screeching, wine, pelican oil, the smell of the fire。
5
Pour the tea bushes in, burn the fire, and a small fire for eight minutes。
6
The taste, the salt, the fire, the juice, the juice, the onions, the onions, the onions are gone。Tea mushroom chicken Make Tips
One, don't put too much sugar on it. It's time to flip。