Dried squid
By VicentaLakin
It smells like squid in the streets, but it doesn't work. What do you want to do to get white and young? It's never been too much fun to meet squid. Why bother? But there's trouble at the door. One pack of dried squid, three, long, lazy. Despite the discovery of a bubbling, dry squid method, it was lazy. Once again, the dry squid was cleared out of the corner. Finally, make up your mind and do your best in a fight — since it's a troublesome job, it's not a problem if you can't eat three squid hairs at once! The magic is sodium hydroxide. It was not thought that this thing, which was brought back for German alkaline bread, would be useful here. Of course, it must be used safely and without direct access to alkaline fluids. The long process, immersed, washed, immersed, immersed, immersed, immersed, the squid finally emerges from dry to warm. It's good, it's swollen. It's a problem。
Recipe Recommendations
- dried squid 400 grams
- food grade sodium hydroxide 40 grams
- water large number
Steps for Dried squid

1
Material: 400 g dry squid, 40 g food-grade sodium hydroxide, abundant water
2
Water washes dry squid。
3
Put it in the tub, water it without squid, soak it all day and night。
4
The soup's getting messy. Put it in the soak。
5
Wash the squid again。
6
Put sodium hydroxide in the basin。
7
And pour water down the basin wall
8
Swing the basin lightly or mixing it with corrosive objects to completely dissolve sodium hydroxide。
9
It's in the squid, so the alkalin fluid is completely free of squid. Again soak day and night。
10
At intervals of time, the chopsticks or other corrosive resistant devices are used to flip and soak fully。
11
The fish are thickened, in a semi-transparent form and produced。
12
To pour alkaline, wash squid with plenty of water
13
The water is re-infiltrated and replaced with water every few hours to exhaust the alkaline fluid。
14
Until the fish is white enough to be used。Dried squid Make Tips
Sodium hydroxide is a corrosive object, which is used in a safe manner, without direct hand contact with alkaline liquids and with plastic gloves. A good squid, if not immediately eaten, can be soaked with fresh water and often change water。