Homemade chestnuts
By VicentaLakin
It's good to be on vacation. It's good to be out, to eat, to prepare, to sleep until it's natural
Recipe Recommendations
- chestnuts 500G
- rock sugar 60g
- vegetable oil 30g
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade chestnuts
1
Chestnuts go wash their shells
2
Put twice as much water in the high-pressure pan as chestnuts, add ice sugar, and burn the fire and turn it down for 20 minutes to soft chestnuts. Shit
3
Cooked chestnuts and iced water together into a thin chestnut mud
4
Smashed chestnut mud pouring into the untaught pot, made of little fire, added to the vegetable oil
5
To the point where you're going
6
It's cool. It makes moon cakes, pancakes, etc
7
The finished chart。