Stewed tofu with seafood in XO sauce

Recipe Recommendations

• tofu appropriate amount
• marine fish appropriate amount
• ginger appropriate amount
• XO sauce appropriate amount
• green onion appropriate amount

• slightly spicy
• braised
• ten minutes
• ordinary

Steps for Stewed tofu with seafood in XO sauce

1

Heat the pan and pour a little olive oil into the pan and fry the fish pieces over medium heat.

2

Fry both sides until golden brown, add shredded ginger and fry until fragrant.

3

Add a small teaspoon of XO sauce and stir-fry well.

4

Add a small bowl of water to boil.

5

Put the tofu into the pot and cover the pot and simmer until the water dries.

6

Add a little salt, sugar, and pepper, stir the raw flour and thicken, and sprinkle with chopped green onion.

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