Spicy dried diced radish
By NeldaMurray
I remembered chatting about coriander in the group at work and talking about cooking without salt. Her family has a lot of salted dried radishes. This reminds me that my Maomingshi also has a small bag of salted dried radishes that I haven't eaten yet. It seems that I really have to eat salted dried radishes with white rice porridge. Even if there is only salted dried radishes, it must be made delicious for the whole family to eat and let the family eat enough. This is the baby's eyes."The most beautiful mother in the martial arts world who has worked in the kitchen."This is a sentence my daughter learned from Hu Tutu's quotes from the big-eared Tutu's, which often praises me, haha! It's so beautiful that I don't know why
Recipe Recommendations
- garlic sprouts appropriate amount
- chili appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy dried diced radish
1
Dice salted radish.
2
Chop the fat and lean meat together into diced pork.
3
Cut the garlic into small pieces and chop the peppers into foam.
4
Heat the pan with a little oil and add a little soy sauce to saute the diced pork until fragrant.
5
Serve in a bowl for later use (use chopped meat with a knife, so it will be very fragrant when it explodes).
6
Remove from another pan and fry the diced radish until dry and place on a plate for later use.
7
Heat a pan with a little oil and add a little salt to stir-fry the peppers and garlic sprouts until fragrant.
8
Then pour the fried diced pork and dried radish together and stir fry until it is delicious.
9
Load the plate and serve the table.