Seaweed sprout tofu soup

By WilberKuphal

Seaweed sprout tofu soup
This is a very calcium replenishing soup.

Recipe Recommendations

  • tofu halves
  • shrimp half a bowl
  • seaweed bud half a bowl
  • ginger 1 grams
  • soybean oil 1 tablespoon
  • water 2 small bowls
  • diced green onion 1 grams
  • pepper 1/2 teaspoon
  • refined salt 1 teaspoon

Steps for Seaweed sprout tofu soup

  • Make  step 0
    1
    Prepare half a piece of tofu, half a bowl of dried shrimp, and half a bowl of seaweed sprouts.
  • Make  step 1
    2
    Soak a small bowl of dried shrimp in water, wash the seaweed sprouts and cut them into small pieces.
  • Make  step 2
    3
    Saute 1 gram of onions and 1 gram of ginger in a frying pan until fragrant.
  • Make  step 3
    4
    Add 2 small bowls of water.
  • Make  step 4
    5
    Cut half of the tofu directly into the pan.
  • Make  step 5
    6
    Add seaweed sprouts and dried shrimp.
  • Make  step 6
    7
    After the water is boiled, add 1 teaspoon of refined salt and 1/2 teaspoon of pepper to taste and remove.
  • Seaweed sprout tofu soup Make Tips

    For a simple soup, the ingredients can be blended at will.

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