Korean salmon tofu

Recipe Recommendations

• salmon head 1000 grams
• cooking wine one capful
• konjac 300 grams
• frozen tofu 300 grams
• tomatoes one
• onion a
• white sugar a little
• Jiang 3 tablets

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Korean salmon tofu

1

The fish wash and change the knife

2

Change the knife

3

Hot pots of cold oil, slow-fried fish to gold

4

With onions, a spoonful of sauce at the northeast camp, a spoon of sugar, wine

5

I'll make some casserole

6

Frozen tofu and taro are added... 10 minutes for stew, tomatoes, salt and chicken... 5 minutes for stew

7

Here we go

Recipe Categories

• hot dishes