Sour soup
By VicentaLakin
Northeast Liaoning, a generation of people like to eat sour soup, used to make fermentation in the water when their grandmothers were young, and after a week, they could make soup with soup. It was a technical job, and today I won't succeed. But it means right... to be skilled after..
Recipe Recommendations
- corn flour 500 grams
- color pepper 40 grams
- green pepper 300 grams
- Coprinus comatus 80 grams
- eggs of 2
- sour and salty
- cook
- an hour
- ordinary
Steps for Sour soup
1
Let's make some halogen before eating noodles
2
Process shredding
3
Eggcakes
4
Then we'll go in the pot and we'll make some soup and stuff, and we'll have corn starch
5
It's easy
6
fermented corn pasta on the Internet, crushed with a little boiling water and mixed it into a small one in a hot pot for 50 seconds. Pull it out... and rub it in the face. It's rare, it's very glitter... and it'll be in the pot..
7
Cook it in the pot
8
Once it's out, it's even
9
I don't know how to use soup. It doesn't look good, but it tastes real
10
It's sour, so salty, and sour