How to make Fried liver - VicentaLakin's Recipe

Recipe Recommendations

1

piggy liver washing in two to three cm small pieces; five flowers, peppers all small pieces; spices ready

2

Scraped pork livers with melon powder, salt, soy sauce, garlic mix, static for a moment

3

(b) Oil and heat in the pot (more oil); pouring of liver into fast-frying and curing of liver

4

The rest of the oil in the pot is covered with pork and rinse, and the peppers continue to boil, and the peppers are added to it。

5

The peppers go to micro-soft, then the liver is thrown in, and the pallet will come out in 10 seconds

1. Piggy liver slices must be washed until the water is cleared and the impurities removed. The liver slices of pigs should not be too thick。