Crab cake
By VicentaLakin
Recipe Recommendations
- swimming crab two
- rice cake two
- cooking wine a tablespoon
- ginger 2g
- chili sauce a small spoonful
- pepper a spoonful
- salt appropriate amount
- garlic 2 cloves
- onion 10g
- starch 10g
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab cake
1
Old cake slices, garlic slices, onions cut。2
Clean up the shuttle crabs, remove the crab caps, crab gills, stuff like that, chop them into pieces, and a few taps with a knife。3
Crab blocks are cut with wine, salt, pepper powder, salt and starch。4
The hot pot is cold, it's put in a piece of crab with dry starch, it's fried to color, it's taken out for spare, and it doesn't need much oil。5
Reheated hot pots of cold oil, onion onions, ginger and garlic, and put a small spoon of pepper sauce into red oil。6
Put in fried crabs, boiled into cooking wine, and put in pastry quickly evenly。7
Add a little open water or soup, white sugar and salt。8
It's just a few drops of fragrance oil。