Dried cowpeas and roasted pork
By AdeliaKunde
I have long heard people say that dried cowpeas are very delicious, but I have never cooked it because cowpeas are not my favorite food. I always think the beans inside are too small, which is a childish reason. This dried cowpea has been in the refrigerator for a long time. If we don't make it now, new cowpea will be on the market. It was finally solved a few days ago. Wow, the beans absorbed the gravy. The taste is really worthy of its reputation. I didn't eat a few pieces of meat, but I ate a lot of beans!
Recipe Recommendations
- pork belly 600 grams
- oil little bit
- sugar a big spoonful
- salt two teaspoons
- chicken essence a small spoon
- soy sauce appropriate amount
- wine a little
- onion appropriate amount
- Jiang appropriate amount
- water appropriate amount
Steps for Dried cowpeas and roasted pork
1
Soak the dried beans well, wash them and cut them into sections. Remove hair from meat tweezers, wash them, and cut them into cubes.
2
Pour some oil into a frying pan and smooth the pan, remove the excess oil, and add green onions and ginger.
3
Add meat slices and pour some wine on it.
4
Stir the meat oil and turn the color of the meat to yellow.
5
Pour in water, drizzle with soy sauce, and add some sugar.
6
Cover the lid and bring to a boil over high heat. Turn to low heat and simmer for about 60 minutes.
7
The meat is ripe.
8
Add dried cowpeas and add some salt and stir-fry well.
9
Cover the pot and continue to simmer for about 20 minutes until the beans are cooked.
10
Add chicken essence to collect the juice (there was not much juice at this time, so I collected it a little).
11
A plate of delicious meat would be fine.Dried cowpeas and roasted pork Make Tips
1. We don't put oil in pork belly at home. We only use a little amount of oil to smooth the pan to ensure that the meat does not stick to the pan. 2. When putting the pork belly into the pan and stir-frying, be sure to stir-fry the oil. If the meat is too fat, you can also take out a little of the meat oil. Because dried beans are not delicious without oil, I didn't serve it otherwise. 3. The water for stewing meat must not be less, and it must cover the meat. Because beans must be put in it, it doesn't matter if it is cooked separately, it can be a little less. 4. When the pork is cooked until it is still a little chewy, you can add the beans, because it will take about 20 minutes to cook after adding the beans. If the meat is too rotten, the taste will be far worse after being cooked in this way.