Onion cake
By VicentaLakin
Recipe Recommendations
Steps for Onion cake

1
The onions are shredded, the flour is put in, the flour is covered with an appropriate amount of warm water, and then a half hour up
2
Preparation of souffles: flour + vegetable oil evenly mixed; thin meat pellets cooked
3
The noodles are split into several pieces, then flatted, a soak is laid, and then a small amount of thin meat is added
4
Wrap it up like a bag
5
Put a little oil in the pot. Put the cake down
6
It's a small fire. Remember to flip a lot
7
A cake for about four or five minutes
8
Completed Chart