Cowtail soup
By VicentaLakin
Cowtails, you know, they're gonna be so hot, they don't smell so bad, they don't smell so bad, they can cover the smell of tails, they can drop in yellow or wine while making soup, and they don't have any burden. It's good to have a white radish oxen soup in the winter, warm and watered, a big pot, and a family is satisfied with it
Recipe Recommendations
- oxtail 400 grams
- white radish 600 grams
- wolfberry appropriate amount
- cooking wine 2 tablespoons
- Jiang 3 tablets
- salt appropriate amount
Steps for Cowtail soup
1
Prepare the material, radish to cut into pieces。
2
Cowtails and ginger blades are put together to fly water first, toss it away, to wash it up and dry it。
3
Put water in the pot, put oxen and wine。
4
Pour in。
5
The fire boiled for an hour。
6
A child puts radish in a pot and continues to boil for half an hour with salt。Cowtail soup Make Tips
Cowtails have to fly water, and some have more butter. Flying water removes the blood from it, and some oil is asphalted. Cowtails are delicious, gel-rich, cuisine-free, strong bones。