Three kinds of roast in tomato sauce

I have liked to eat potatoes since I was a child. Potatoes are rich in nutrients and rich in a lot of fiber. They are vegetables that can be used as staple food and are also my favorite. So this three dishes with tomato sauce are also my favorite dishes. It is simple but very nutritious. Share it with you today and hope your friends will like it.

Recipe Recommendations

potatoes one
beans 6 pieces
red pepper one
long eggplant A small one
ketchup a small bag
onion appropriate amount
Jiang appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount
sugar appropriate amount
chicken essence appropriate amount
sesame oil appropriate amount

sour and salty
burn
ten minutes
simple

Steps for Three kinds of roast in tomato sauce

Wash peeled potatoes, red peppers, beans, and ketchup. Set aside

Cut potatoes into thin slices about 1 cm, cut beans into oblique sections inch long, cut red peppers into narrow slices the size of potatoes, and cut chopped green onion and ginger into a few slices

Heat the frying pan and heat the oil, add the pepper and fry until fragrant, then add the green onion and ginger

Then add the eggplant and stir-fry

Wait until the eggplant is wilted, add in ketchup, stir fry to get red oil, add a little sugar

Then add the potatoes and beans, stir fry well, and add a little soy sauce

Add a little water, turn to low heat, and cook until the water is almost gone

Finally, add salt and chicken essence, stir fry well, sprinkle with a little sesame oil, remove from the pan and serve on a plate