Pork dumplings
By VicentaLakin
Recipe Recommendations
- shrimp two
- flour 500G
- carrots 100g
- winter melon 700g
- pork stuffing 500G
- cilantro appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork dumplings
1
Wintermelons go to the skin and the seeds are cut
2
Grab it and dry it
3
Shrimp's made of mud
4
Carrots cut off the skin
5
I'll put a carrot in the pot
6
The meat pate added to the shrimp greasy onion sauce, and the platinum powder salt mixed up for a while
7
Join the carrots and mix the cuisine
8
Flour joins an adequate amount of water in a cluster
9
♪ A smouldered little noodle ♪
10
It's wrapped in dumplings
11
When the water boils, it boils
12
We'll fix it with a populationPork dumplings Make Tips
The winter melons are to be caught over and over and over again, with some dried carrots and oil, added to or reduced by their own taste