Red-burned cowtails

By VicentaLakin

Red-burned cowtails
The sun

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Steps for Red-burned cowtails

  • 1
    Cowtails are burned first with a middle fire, while the tails are constantly turned, burning for 5 to 10 minutes, until the tail surface is brown and washed with liquid water, with steel brushes。
  • 2
    Cut the cow's tail, put it on the onions. Chon, boil it for 90 minutes。
  • 3
    Take tomatoes to the skin, apples to the core, and put it in the fruit machine and make it fruit mud。
  • 4
    Combination of cowtails, fruit mud and salt, sugar and vinegar with a small fire for an hour, followed by red wine to continue cooking for 40 minutes. It's a lot worse. Just put flowers on the table
  • 5
    Where friends don't know anything about food, leave it behind. Thank you

    • Red-burned cowtails Make Tips

    Cowtails are old to different degrees and the time they are cooked varies. I'll cook until I'm ready

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