Five bouquets and potatoes

Recipe Recommendations

• pork belly 50g
• potatoes two
• millet spicy three or four
• dried radish 20g
• soy sauce quarter-teaspoon
• cooking wine quarter-teaspoon
• bean drum paste a spoonful

• medium spice
• fried
• ten minutes
• simple

Steps for Five bouquets and potatoes

1

Get all the material you need. The radish is from a fine friend, Swallow. If you don't have salt in the house, it's all a drop. I think there's some on the Internet

2

Potatoes cut into a slightly thick piece of skin and washed the dust in the water

3

Slicing slices of veggies, a little raw, wine, pepper powder, a little oil, a little more life. Pink

4

Smash it with your hands

5

Dry slices of radish

6

The millet slash

7

It's filled with oil and heat

8

When the water is dry

9

You can get it out

10

Rewash the pot with oil and put it in the pickled piece of meat. Hong

11

I'm putting in a little bean drum sauce

12

And then you pour in the sliced radish

13

It's pouring into the millet

14

Put in the fried potato chips, turn it down a little bit, put sauce on every piece of potatoes and throw salt. Pink

15

You can put in a few onions, you can make a pot

16

So I remind you to cook more when you cook

17

I'm taking pictures and spitting

18

On a holiday like this, we'd have friends or family at home to cook and talk

Five bouquets and potatoes Make Tips

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• home cooking
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• Elderly recipes
• Winter recipes