Secret fork roast chicken
By VicentaLakin
It's been two years since there were ovens, but I've been afraid to bake things with the oven's fork turns, because of the trouble of cleaning. The long-haired Man oven is draconian, and it's easy to clean up, so it's a simple, delicious roasted chicken。
Recipe Recommendations
- sanhuang chicken 1000 grams
- Li Kum Kee barbecued pork sauce 4 teaspoon
- Li Kum Kee oyster sauce 2 teaspoons
- salt appropriate amount
- cooking wine appropriate amount
- pepper 1 small
Steps for Secret fork roast chicken
1
First, the chickens that are bought are cleaned up and wiped with salt。
2
The peppers are boiled with open water to filter the peppers, leave water, and fill the chicken with wine for 30 minutes。
3
After drying up the water, mix the fork sauce and stork oil, wipe the chickens all over the body, and then put the film in the freezer for one night。
4
The next day, the chickens were fixed with grilled forks and the wings were fixed with toothpicks。
5
In the oven, the function selects the combination function of fire heating + heat wind + fork turns, temperature 190 degrees, time 60 minutes. Because it's heating up the upper tube and the lower tube isn't warm, I'll just put the plugs on the lower heating tube, which will make it easier to clean。Secret fork roast chicken Make Tips
The chickens don't have to buy too much, or it'll be long. It's better to put a few holes in the chicken with a toothpick, which makes it more delicious。