Beefball radish soup
By VicentaLakin
HEALTH EFFECTS: RADISH: DIGESTION, SALIVATION, BROAD CHINESE CELERY: DECOMPRESSION, HEPATITIS, QUENCHING MY MICRO-INTELLIGENCE SIGN. WIN 1995-2016, WHO CAN BECOME A FRIEND OF A SMALL SIZE AND CAN BE CONSULTED ON ANY QUESTIONS IN THE PRODUCTION PROCESS
Recipe Recommendations
- white radish
- beef soup appropriate amount
- salt appropriate amount
- beef balls 200
- celery appropriate amount
Steps for Beefball radish soup
1
Please prepare all the materials。
2
The carrots go to the rollers and the celery cuts the spare。
3
A proper amount of beef soup will burn in the pot。
4
Put it in white radish, and the fire starts burning and the little fire stew boils for about 15 minutes。
5
Put in the beefballs and continue cooking for about 10 minutes。
6
Add a proper amount of chicken and salt。
7
If you spill the celery, it'll turn off the fire。
8
It's doneBeefball radish soup Make Tips
It's better to have more radish this winter, with beef stew and hot soup, which is the best in the fall and winter. This way the soup is especially delicious, and if you want to be jealous, you can add a little vinegar to the bowl。