Zongyu's snail powder
By VicentaLakin
Yokosumi, who is leaping into a new red-hot food that is sour-scaveding, which is the little sun in the net! It's got five specials of sour, hot and hot, and it tastes like shit and it even floats across the sea! Today, I'll bring you a bowl of real Zongzhou screw powder, which can float through the screen。
Recipe Recommendations
- sour bamboo shoots 50 grams
- red oil 20 grams
- acid esters 20 grams
- Sour beans and dried radish 30 grams
- Marinated snail dumplings 100 grams
- fungus 20 grams
- Yuba peanut 30 grams
- dry rice flour 130 grams
- Shanghai green the 3
- marinated eggs 1
- bean curd puff of 3
- hot and sour
- cook
- ten minutes
- simple
Steps for Zongyu's snail powder
1
IT'S THE QUEEN'S 8-PACKS, EACH ONE WITH A SMALL HEART, WITH A FEW GREENS AND A HALOGEN
2
open the overpack, smell of fragrance and "smelling" in the room, and count what is most important, so the sour buns are the first of its kind, it's the first of its kind, it's the first of its kind, it's the first of its kind, it's the first of its kind, it's the first of its kind, it's the first of its kind, it's the first of its kind, it's the best of its kind, it's the best of its taste, and it's the best of its taste, it's the best of its taste, and it's the bright red oil, it's the fragrance of its haler, it's the last of its fragrance, it's the best of its kind
3
First step, take out the dry rice powder and soak it in the cool water for about 10 minutes
4
Burn the right amount of water and boil the dried rice when it's released
5
I'm just a little girl who tastes all kinds of snails. I'm supposed to cook on the basis of experience, steady, steady and hard. People have different acceptances of the silt
6
The main purpose of filtering out of the water, which is normal, is to feed
7
A fresh pot of water, all kinds of pickles you like, and then you can get them out of there
8
Cooked green vegetables, halogened eggs (detailed in the recipe), sour buns, sour bean carrots, wooden earbags, mackerel peanut packs in a bowl filled with powder. The ingredients are not cooked, not cooked, not cooked! You come to Liuju, you'll have to kill me if you have to cook it in the soup
9
That's enough. Let me swallow
10
Burn a little water, put it in a halogen bag and boil it up. This guy's got all the power. Don't ask me why I can't do it myself
11
Burn a little water, put it in a halogen bag and boil it up. This guy's got all the power. Don't ask me why I can't do it myself
12
Tofu, the so-called snail plating, because it fits perfectly into the crumb juice and makes it taste better
13
Tofu, the so-called snail plating, because it fits perfectly into the crumb juice and makes it taste better
14
Squeaky! The chrysanthemum is found in the bottom of the soup, and the watch and I say the real chrystal is free of the chrystal, and the bottom is made of the chrystal
15
Squeaky! The chrysanthemum is found in the bottom of the soup, and the watch and I say the real chrystal is free of the chrystal, and the bottom is made of the chrystal
16
The last step is red oil, and it's so hot, so don't miss it
17
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18
You've got a real face, you've got a pink one, who's right
19
>div class="recipestep img">>img alt=`Make step 19' src='/images/RecipePic/3289/62608045651.webp'/>
20
Let's go!
21
>div class="recipestep img">img alt='Make step 21' src='/images/RecipePic/3289/2060051804087.webp'/>
22
Shut up, you'll never forget
23
Zongyu's snail powder Make Tips
It's not a good choice when cooking powder, it's too soft or too hard, it's practiced (a few more packs, roaring) and it's natural to get to the taste of 2. acidic acid you want, but it's also essential that you don't have 3