Green Bean Sea Sugar
By VicentaLakin
In response to the heat of summer, southerners often produce green beans with sea belts and a small amount of ice sugar as a soup of green beans seaweeds, which are a function of heat and heat and ablution. Green beans are cold, spleen, stomach strokes, a function of cooling thirst, thermal detoxification, urine moisture, and a good thing to do in the summer。
Recipe Recommendations
- mung bean 100 grams
- kelp silk 80 grams
- tangerine peel 1 small piece
- rock sugar appropriate amount
- sweetening
- pot
- several hours
- ordinary
Steps for Green Bean Sea Sugar
1
Prepare the material。
2
The green beans are washed and immersed for half an hour and put them aside。
3
Sea belts are washed with water and immersed in water for half an hour。
4
We'll cut off the sea belt。
5
Skin clean, immersed, and shaved off.
6
When green beans and sea belts are washed, water and leather are put in the pot, and when the fire breaks, the fire turns into a 20-30 minute boiler. You like to boil to the sand, you have to cook in another 10-20 minutes。
7
It'll just melt before the fire closes。Green Bean Sea Sugar Make Tips
Seaweed functions are similar to purple. However, the sea belt should not be immersed for too long, as it is so long that its iodized glycerine (which has an osmosis function) is dissolved。