Frozen mushroom fish pie
By VicentaLakin
Recipe Recommendations
- mushrooms 200 grams
- green onions 100 grams
- fish belly 100 grams
- ginger 50 grams
- eggs one
- surface 400 grams
- June fresh soy sauce 3 scoops
- cooking wine 2 tablespoons
- pepper
- shisanxiang 2 tablespoons
- chicken essence 1 scoop
- salt appropriate amount
- peanut oil appropriate amount
- fish-flavored
- other
- an hour
- ordinary
Steps for Frozen mushroom fish pie
1
Let's get the hair on the table
2
Prepare the food
3
The fish herbs and the ginger cut into silk
4
I'm going to chop up the little ones
5
You mix wine, sauce, oil, pepper powder and a little salt with fish
6
Mushrooms, onions, rice-sized tinkles
7
I've got my face
8
When the hair is drawn into strips, the appropriate size (normally smaller than eggs)
9
I'm going to use my scepter to turn it into a thin garden for a while
10
Burn the oil in advance
11
Put it in a little big basin, with 13 fragrances, chickens, salt, even oil
12
The bottom of the pan is on the fireplace
13
Magnify a skin with a proper amount of material
14
It's a piece of pasta on top of it
15
When the pan is burning, put the cake in
16
It's a fire. It's on the bottom
17
- Yes, the cakes will drum up, with a little bit of tweezing
18
I'm gonna put it on the other side
19
We'll just have to make both sides even
20
Put it in a nice thick cloth
21
It'll be ready when it's readyFrozen mushroom fish pie Make Tips
I'm using a cauldron pan, with three turns of pie. I can't wait for the first turn to turn until the pastry