Potato curry beef
By VicentaLakin
This dish tastes like food, but it's a mess. The curry cream has to be chosen. I use good curry. It really tastes good。
Recipe Recommendations
Steps for Potato curry beef
1
The beef is cleaned clean and immersed in cold water for half a day to remove blood。2
Beef cut into 3 cm squared blocks, potatoes, carrots cut into rollers of the same size, onions cut。3
Sliced to shreds。4
The frying pan is hot, put in butter and melted。5
Chrysin is pouring into the pot, smelts of fragrance, drops in good beef, and makes beef tan out of the face。6
Join the onion for a little bit, and put it in carrots for about two or three minutes。7
It's good to add potatoes, coffee cream, milk, and food。8
Keep making a little fire to the crumbs, and the potatoes will rot。9
Before you get out of the pot, you can add a proper amount of salt to your taste。Potato curry beef Make Tips
Soup is thick, butter, milk, coconut, cream. The food must be cooked softly enough。