Coconut chestnut chicken
By VicentaLakin
Fresh coconuts, thick coconuts, with the sweets of chestnuts, the sweets of chickens, a bowl in the autumn, not greasy, unmissable home soup。
Recipe Recommendations
- chestnut a little
- coconut one
- fresh chicken half a
- candied dates 2 capsules
- ginger slices 2 tablets
Steps for Coconut chestnut chicken
1
Prepare the material and boil the chestnut early to remove the brown skin。
2
And the coconut splits open, and pours out the coconut, and the coconut cuts its flesh。
3
Half a chicken, cut big。
4
The sliced chicken put water in the cold water pan to remove the foam。
5
Add proper water to the soup table, and put coconuts, chestnuts, chicken slices and dates together。
6
When the fire opened, the foam and the excess oil were removed with a spoon。
7
The fire opens in 10 minutes and turns in about 40 minutes, making soup midway to see if there is any excess oil on the surface。
8
The chicken oil can be used as hot vegetables or as soup。
9
It took 40 minutes to turn the fire, slowly pour the coconuts in and boil them for another 10 minutes。
10
The finished chart。
11
The finished chart。
12
The finished chart。