Simply beef jerky

Recipe Recommendations

• beef 500G
• salt 1.5 spoon
• oil appropriate amount
• vinegar appropriate amount

• cumin
• roast
• an hour
• simple

Steps for Simply beef jerky

1

Buyed beef washes with large fingers, evenly placed with salt and vinegar for an hour, and once placed on the curtains for dry water. min

2

If you don't have any water, you'll have a beef bar, a 220-degree oven and a low-fired top floor, and you'll have 10 cents to see if there's a water spill, a flip brush is 10 cents, and when the spill falls, you'll have 15 cents in the middle, you'll have the sauce, and then you'll have 15 cents to brush the beef dry, then you'll have 15 cents in the top

3

It's delicious

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