The smell of red meat, Mom
By VicentaLakin
Recipe Recommendations
- pork belly 1 kg
- Qiancao meat 1 kg
- cooking wine a spoonful
- aniseed a
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion a
- vinegar a spoonful
- Jiang 3 tablets
Steps for The smell of red meat, Mom
1
Prepare food items, put two centimetres of casserole in a boiler, and turn hot sugar into hot and hot sugar, and put meat and onions in the onions until they become coloured, and put wine and vinegar in a ceasefire
2
Put the fried meat in the boiler and put it in the boiler for three hours
3
The salt continues until an hour and a half