Chinese mascara snacks
By VicentaLakin
Eleven went home to see Mom, and made snacks for Mom's brothers and sisters, and got a good family rating
Recipe Recommendations
- medium-gluten flour 150 grams
- powdered sugar 30 grams
- lard 53 grams
- water 50 grams
- low-gluten flour 120 grams
- lotus seed paste 250g
- butter 25g
- milk powder 10g
- sweet potato flour 150g
- sweetening
- roast
- several hours
- senior
Steps for Chinese mascara snacks
1
1. Aqueous oil coatings: 150 grams of flour, 53 grams of pork oil, 30 grams of sugar, 50 grams of water for 15 minutes
2
Flour flour material: 120 grams low-banded flour and 60 grams of pig oil for 15 minutes
3
The pelts and the soaks are divided into 16 equals, 15 minutes loose
4
Take a water-coated noodle, crush it with your hands, wrap it in a souffle noodle and squeeze it in. The wrapped noodles were rounded with a crutches. Roll from side to side。
5
When they're all done, cover them up for 15 minutes. Then he took a roll of face and he grew up elliptically with a cane. Roll from side to side. Roll up all the rolls and cover the membranes loose for 20 minutes。
6
Potatoes and butter, 15 minutes of powdered milk, baked peanuts, covered in groups
7
16 equals. 15 grams of coconuts made on extrafruit. Feeds
8
A nice, loose pie-skin wraps it in
9
All set for the oven, preheat 175 degrees, mid-level, top-fire, 30 minutes。
10
DoneChinese mascara snacks Make Tips
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