Flud eggs
By VicentaLakin
And then to the fragrance。
Recipe Recommendations
- matsutake one
- eggs of 2
- carrots appropriate amount
- onion appropriate amount
- salt a little
- lemon juice 2 drops
Steps for Flud eggs
1
The laxity washes it with fresh water。
2
The twigs and the carrots and the tarts。
3
Eggs are watered with eggshells at 1:3 and two drops of lemon juice are used to bring fresh water, with a proper amount of salt at the taste level and mildly smooth。
4
Scattered egg fluids sifted twice。
5
It's a two-bit bowl. In case there's bubbles, it's smoother to steam。
6
When you're covering your skin, you stab your hole with a toothpick。
7
Cold water into the steam pan, with a stitch on the cover, not completely sealed. The small fire evaporates to surface condensation, with pines and carrots。
8
Once again into the steam pot, keep the fire evaporating and spread some onions。