Tomato beef soup
Characteristics of this dish: thick juice and fragrant taste. Sweet and sour. It has both protein and vitamins. The method is really simple. Put it on the rice and make it particularly pleasing to the eye. Arouse the appetite.
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- green onion appropriate amount
- garlic cloves appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Tomato beef soup
1
Cut the beef into small pieces.
2
Put cold water into the pan, bring to a boil, skim off the foam and remove it.
3
Heat the pan, add in the chopped green onion and garlic cloves and saute until fragrant. Add in the tomatoes and stir fry until soft.
4
Add in the beef and stir fry.
5
Add a suitable amount of water, add a drop of oyster sauce, half a teaspoon of white sugar, appropriate amount of pepper powder, and ginger powder, and cook for 40 minutes over medium heat until the beef is soft and rotten. Add a suitable amount of salt, and the chicken essence can be taken out of the pan.
6
This soup is very appetizing.