♪ Shelled bean petals ♪
By VicentaLakin
Recipe Recommendations
- pork stuffing 100g
- potherb mustard 100g
- broad bean petals 400g
- onion appropriate amount
- sugar appropriate amount
- Very fresh. appropriate amount
- salt 1g
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Shelled bean petals ♪
1
The bean petals are washed clean; the snow is cut off; the meat-loved wine tastes very fresh; the onions are cut。
2
The pot is oiled, the onions are hot, it's fragrance is fragranced, it's skimmed into particles, and it's even in the snow。
3
Put it in bean petals, salt, sugar, evenly, put it in a small bowl of water, boil it to the soft soybean soak, and dry it out。
4
On the table