Pork bean bun
By VicentaLakin
The most important reason for the bun is the pie, which has been made three times in a row and has not been enough for the family, and it will be necessary for some time now。
Recipe Recommendations
- flour 300g
- yeast 2g
- kidney bean 450g
- water 150g
- pork stuffing 300g
- eggs one
- soy sauce 10g
- pepper 6G
- sweet sauce a spoonful
- peppercorns a spoonful
- salt 3g
- onion 6G
- sesame oil 10ml
- Haitian soybean paste a spoonful
- ginger 6G
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork bean bun
1
the 2g yeast put a little warm water so that the yeast melts for five minutes。2
Flour, yeast water, 150 grams of water in the basin, evenly mixed, rubbed into smooth noodles, covered with fresh membranes, and fermented twice as much in warmth。3
During the fermentation process, we prepare the material. In the first place, the pellets were poured into about 50 grams of open water and then filtered to pick up only pepper water。4
The pork pie is mixed with ginger paste, pepper powder, raw pump, soy sauce and sweet sauce in one direction。5
the eggs continue to be mixed into thick and sticky meat, with onions, salt, perfume and cooling in refrigerators。6
The beans are washed clean, water is drained into the open water and dried, and cut into small pieces of scrap。7
It's still evenly mixed。8
The fermented lasagna is even, and the process is a little longer, about 10 minutes, and the better it is, the better it is, the better it is, the better it is, the better it is, the more it is。9
Pack in. The package was again kept silent for 20-30 minutes to awaken it again, so the steaming buns were soft。10
It's cold, steamed for about 15 minutes, and three minutes before the fire closes。Pork bean bun Make Tips
The steaming time depends on the size of the bag. The buns were extended for an appropriate period of time, but had to be shut down for three to five minutes. Soybeans have bean petals to chop。