Meat crab

By VicentaLakin

Meat crab
China has a long history of eating and eating culture, and it is rich and deep. It is known that the crumbs originate from the casserole of the palace of Ming Dynasty and are cooked by casseroles, with fresh crabs and shrimp as the main food, with spices made from the palace secret, and with a variety of supplements, made from the fire. The meat crabs are so rich in soup that they are a necessary food for the Royal Court of Ming Dynasty. By the end of the Ming Dynasty, Wu San-gui drew troops into the army, and the palace was in a state of chaos and forced to flee. One of the family members, the Chef-in-law, came to Jiangxi to rely on his relatives and friends to survive by selling crabs. With fresh meat crabs, crabs, shrimps, florists, with all kinds of vegetables, he makes a variety of different fragrances, making the local people wonder! Then the people became aware of his status as a chef, and the precious royal food was passed on to the people。

Recipe Recommendations

  • Iron crab 500G
  • braised chicken feet 500G
  • prawns 250g
  • onion strips 100g
  • ginger slices 5g
  • garlic slices 10g
  • Potato strips 150g
  • rice cake 100g
  • lotus root 100g
  • corn cobs 100g
  • Chianye tofu 100g
  • celery 100g
  • carrot sticks 50g
  • dried chili 10g
  • sesame 3g
  • diced green onion 5g
  • beer 300g
  • clear oil 100g
  • red oil 100g
  • starch 50g
  • sesame oil 2g

Steps for Meat crab

  • 1
    - Cleaning of all raw materials and decorating of vegetables
  • 2
    Potatoes go past the fry and get a spare fuel
  • 3
    Crabs, husks, gills, chops, dried starch, fried, oiled; prawns, washing, fried, oiled
  • 4
    Chon, garlic slices
  • 5
    Oil in the pot, 5 grams of dry pepper, onions down, ginger, garlic fragrance, crab sauce fragrance
  • 6
    Add beer; go down to the veggies, go down to the prawns, chicken claws, fried crabs
  • 7
    (b) Cooked chicken caviar soup down to 7 or 8 minutes and down to the celery section and the fragrance of the crumbs
  • 8
    Sesame, onions, 5 grams of dry pepper and hot red oil

    • Meat crab Make Tips

    Crabs need to be alive and cannot use halogenated meat with frozen crab 2. Chicken claws, cut fingernails for four hours to boil water, high-pressure pots with halogen, red sauce, sculpted wine, ginger onions, small salt in 25 minutes。

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