It's hard to change
By VicentaLakin
Everyone knows men don't panic, women don't. To maximize the nutritional value of eating, I use the simplest way to cook -- pickle -- today。
Recipe Recommendations
- fresh lotus root section
- purple cabbage 5 leaves
- salt 1 teaspoon
- sugar 2 tablespoons
- white vinegar 3 scoops
- sweet and sour
- mix
- ten minutes
- simple
Steps for It's hard to change
1
Sliced into thin slices, salinized evenly, salted for 20 minutes
2
Scrambling leaves to be purified into tinkles, with a proper amount of mineral water or fresh water, broken into a mixer, poured into a sandbag, filtered for juice
3
Add sugar and vinegar to the chrysanthemum juice, evenly mix and pour into the glass bottle
4
The juice is taken out and placed in a glass bottle, evenly, in a freezer for two to three hours, and can be eaten. It's better to stay longer. I only put this in about two hours. It's pink. It tastes sour and sweetIt's hard to change Make Tips
When you choose, you have to buy a little bit of miyeon, and you can't be greedy about the beautiful white one that looks clean, which is immersed in medicine. And the one that has to be closed, which is cleaner, better handled, clean。