Sodium

By VicentaLakin

Sodium
It's home-grown, easy-to-hand; it's a combination of entropy and nutrients。

Recipe Recommendations

  • fans a small handful
  • bean sprouts appropriate amount
  • pork meat 50g
  • eggs of 2
  • leek a small handful
  • cooking wine 1 teaspoon
  • vinegar a little
  • soy sauce 1 teaspoon
  • salt 2g
  • onion appropriate amount

Steps for Sodium

  • Make Sodium step 0
    1
    All the dishes are cleaned up; curds are cut off; onions are cut; fans are soft with warm water; raisins are put in wine, soy sauce, starch catch; eggs are thrown into the bowl and salt is scattered。
  • Make Sodium step 1
    2
    The boiler is oiled, the onions are hot, then the silk is smoothed out, the silk is essentially coloured, the fan is turned into a piece of fried water for a few minutes, and the water continues to boil until the fan is oily。
  • Make Sodium step 2
    3
    The bottom oil is in the pot, the 5-minute oil is in the soybean sprouts, the vinegar is on the side of the pot, the fast simulgar is even, the simulgar and salt are even, the simulator is even, and the simulant fans are on board。
  • Make Sodium step 3
    4
    Clean the pot, put a little oil in it, it's hot, put eggs in an egg cake, put the cake on the cooked food, done。
  • Make Sodium step 4
    5
    Here we go
  • Sodium Make Tips

    Step three has to be ready for fire, otherwise bean sprouts are easy to get out. Don't get too hot for eggcakes in case they're out。

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