Meatloaf steamed eggs

Recipe Recommendations

• eggs one
• beef a little
• soy sauce appropriate amount
• sesame oil appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• shallots appropriate amount
• cooking wine appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for Meatloaf steamed eggs

1

A little beef chops into meat (if it's pork, it's just a little bit of meat), a little salt, a little wine, a little oil, a little bit evenly mixed, put in the bowl, and a little flatten with a spoon。

2

Put an egg on a meat pate and then steam it for about 10 minutes。

3

When it's steamed out, bring out the pot

4

Add a little sesame, sesame oil, onions, and you can eat

5

Under the meatloaf, full of eggs, spray。

Recipe Categories

• staple food
• home cooking
• Zhejiang cuisine
• Elderly recipes
• breakfast recipes
• Spring recipes