Bread-lined ostrich rice
By VicentaLakin
I'VE COOKED RICE WITH A TOASTER BEFORE, AND THIS TIME I'VE MADE RICE WITH A TOASTER. THIS RICE IS BETTER. THE RICE RICE IS ONE OF CHINA ' S TRADITIONAL STAPLE FOODS AND IS A FOOD FOR MEN, WOMEN AND CHILDREN. THE AROMA IS SLIME AND CONTAINS NUTRIENTS SUCH AS PROTEINS, CALCIUM, IRON, VITAMIN B2, AND MULTIPLE STARCH. THE RICE CAN BE USED TO REGENERATE THE GAS AND TO MAINTAIN A HEALTHY STOMACH. HOWEVER, RICE IS NOT EASILY DIGESTIBLE AND THEREFORE THE AMOUNT OF FOOD CONSUMED SHOULD BE CONTROLLED, WITH PARTICULAR ATTENTION PAID TO THE ELDERLY, CHILDREN AND PEOPLE WITH A WEAK STOMACH。
Recipe Recommendations
- ribs 300 grams
- glutinous rice 200 grams
- corn kernels 60 grams
- carrot grains 40 grams
- water 150 grams
- abalone juice 15 grams
- soy sauce 1 spoon
- yellow wine 1 spoon
- salt 1 teaspoon
- ginger slices appropriate amount
- peanut oil 3 grams
- onion appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Bread-lined ostrich rice
1
The rice is immersed with water for three and a half hours or more in advance。
2
Wash the ribs and then dry the moisture and add sauce。
3
With yellow wine and abalone juice。
4
Add salt and peanut oil。
5
The ribs are evenly plattered for an hour and a half or more。
6
Boiled rice is put in the Eastwood bread bucket。
7
Add water and pickled ribs。
8
Add ginger and corn and carrots。
9
PUT THE BREAD BUCKET IN THE TOASTER, TURN ON THE PHONE ALI'S SMART APP, CLICK ON THE DONGING BREAD AND CHOOSE TO BAKE FOR AN HOUR。
10
Onions were added four minutes before the remaining four minutes and the time was up to 10 minutes。
11
The fragrance of rice is ready。Bread-lined ostrich rice Make Tips
1. The rice must be immersed early so that it fully absorbs moisture. 2 and the ribs must be pre-sorted for pickles to be more delicious. Three, not too much rice。