Tomato oxen
By VicentaLakin
Tomato oxen, the classic, the simple, the taste of the original, the taste of the best。
Recipe Recommendations
- beef brisket 500 grams
- tomatoes of 5
- Jiang 1 block
- onion 1 block
- salt appropriate amount
Steps for Tomato oxen
1
Various materials are available。
2
Tomatoes burn with open water. Go to the skin。
3
Tomato slices。
4
Cow cut。5
It's hot and hot in the pot
6
Put it in tomatoes and fry it with salt。
7
Fire like that。
8
Put proper water in the casserole。
9
Put oil in the pot and make some beef。
10
Put it in the casserole for about an hour
11
It's sour, it's a little onion。
12
Beautiful。
13
It's good。Tomato oxen Make Tips
The time of the stew can be slightly adjusted with the taste you like。