Potato porridge

Recipe Recommendations

• milk 100g
• eggs of 2
• evaporated milk 100g
• egg tart skin appropriate amount
• fine sugar 50g
• diced purple sweet potato 200g
• the cranberry 50g

• milk fragrance
• roast
• ten minutes
• simple

Steps for Potato porridge

1

Disperse the eggs, filter the impurities in the eggs and mix them with light milk

2

Put ready egg peels (a half-finished omelet) on the grill, pouring into the egg fluid and ripe potato, cranberry。

3

Roast oven 240 degrees preheat 5 minutes with an upper and lower heating tube, with an upper layer of 200 degrees for 15 minutes

4

Out

5

Enjoy

6

It's another flavor

Recipe Categories

• baking Recipes