Soy sauce, spicy squid
By VicentaLakin
Pelican oil and squirmfish are a good mix, tan and brown, soft and soft, squid rings on the tip of the tongue, soy sauce and squirt
Recipe Recommendations
- squid 2 only
- green pepper 50 grams
- red pepper 50 grams
- onion 50 grams
- onion 30 grams
- garlic 30 grams
- soy sauce 15 ml
- oyster sauce 10 grams
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Soy sauce, spicy squid
1
Get ready for food: squid strips off red clothes, washes off their eyes, slices
2
Ginger, wine, onions, water (purified with ginger and rice) in the pot, squirt water, dry water. min
3
It's oil in the pot. It's hot, it's hot, it's hot
4
Save the base oil, garlic, peppers, onions, peppers
5
Blasted squid, pumped into raw, a little stork, chicken
6
It's on the bottomSoy sauce, spicy squid Make Tips
When you blow a squid, you're gonna have to fire a little