Donkey rolls
By VicentaLakin
Ass rolls are one of the traditional snacks of Old Beijing and Tianjinbei, and they are named “ass rolls” because the soybean noodles that were cast in the final production process are like the dust that arose when the wild donkeys in the outskirts of Old Beijing roll. It is also very convenient to roll a donkey with a bakery, which can be directly associated with rice and water, so that it can make a very tasteful rice noodle, with a well-built “ass roll” coated with beans, yellow, sweet beans, soft entrances, other styles, which are the usual traditional foods of the young and the old。
Recipe Recommendations
- soybean 100g
- glutinous rice 200g
- water 180G
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Donkey rolls
1
Bean noodles are first made, soybeans are washed and put in a toaster to start the job-cooking procedure, and the soybeans are cooked in 45 minutes。
2
Put the soybeans in the wall breaker for about a minute and 30 seconds, and the soybeans become fine powder reserves。
3
The rice is bubbling 3-4 hours early。
4
Boiled rice with dry water and then re-introduced it into a bakery. (Water quantities are for reference purposes only, and water additions are self-regulated based on the water intake of the rice bubble
5
The pastry process was initiated, and the rice noodles were ready at the end of the procedure, and the made-up face covered the film to a mild temperature。
6
Scratch the mat with soybeans。
7
It's a little bit warm, and it's covered with soybeans。
8
There's red bean sand on top of the rice noodles。
9
Roll-up strips, soybean powder on the knife, cut in part。
10
The finished product。Donkey rolls Make Tips
1. THE SOYBEANS NEED TO BE FULLY IMPREGNATED AND IT IS RECOMMENDED THAT SOYBEANS BEGIN TO BE IMPREGNATED BEFORE THEY ARE MADE; 2. BREAD MACHINES THAT ARE MORE FUNCTIONAL AND HAVE THE FUNCTION OF PASTRY ARE AVAILABLE