Leek bean dregs cake
By JeromyHand
Ingredients: salt,bean dregs,leek,eggs,pepper,flour
Recipe Recommendations
- bean dregs appropriate amount
- eggs appropriate amount
- flour appropriate amount
- leek appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Leek bean dregs cake
1
A small handful of leeks, pick and wash them thoroughly.
2
Chop.
3
Add soybean milk to the bean dregs and pour into a large bowl.
4
Beat in two eggs.
5
Add flour, salt and pepper to the okara.
6
Mix it into paste.
7
Add the chopped leeks to the mixed paste and mix well.
8
Heat the pan and pour the oil.
9
Use a spoon to scoop a spoonful of paste and pour it into a pan.
10
Fry until golden on both sides.