Cowcup
By VicentaLakin
Beef is one of my regular winter dishes. Beef stew is not only fragrance, but also particularly fresh. Today's beef stew is my usual practice and my little girl's favorite. It's simple, but the choice of meat is the key, and beef roasted is usually the choice of ribs or curds, both of which are very thin, and the roasted beef tastes very good. The ribs are a little thinner, but the ribs are a little fatter, but the ribs are strapped in, and it's soft, and you like that. Today's beef stew I've chosen to put more soup in it, and it's delicious to make red beef noodles
Recipe Recommendations
- beef 1500 grams
- Stewed beef buns one
- grass fruit one
- geranyl 3 tablets
- cinnamon Subparagraph 1
- braised soy sauce appropriate amount
- dried chili of 2
- clove 3 capsules
- salt appropriate amount
- tomatoes of 2
- Angelica dahurica 3 tablets
- Pi County bean paste appropriate amount
- rock sugar appropriate amount
Steps for Cowcup
1
A big piece of beef cut in four or five centimeters and washed it clean
2
Put enough water in the boiler, boil the beef and throw it away, get it out, wash it with warm water. On the beef
3
Prepare the sauce
4
Tomato washes large, onions large, ginger slices large, and pine with a knife
5
Put a little bottom oil in the pot, put it in two tea spoons of soy sauce, make it red oil, put it in spices such as leaf, ice cream, grassfruit, pepper and ginger onions. Hong
6
The fragrances are then put in a roasted beef fire, two tea spoons of wine are cooked, and five tea spoons of red sauce are evened to the beef。
7
Never had beef with hot water
8
The soup and the beef are pouring into the boiler. Tomatoes
9
Put a lid on it, it's hot and boiled
10
It'll be an hour or so, with a proper amount of salt
11
The roasted beef soup is red, and the beef is softCowcup Make Tips
Beef is not easy to decompose and can be fresh and perishable when cooking with a little salt and orange skin. And it must not be too early to be salted, otherwise it's easy to be hard and soft。