Japanese-made fat cow

By VicentaLakin

Japanese-made fat cow
I've always liked Yoshino's fat oxen, and this time it's made out of oxen from the supermarket。

Recipe Recommendations

  • onion half a
  • fat beef 300g
  • soy sauce 1 tablespoon
  • sugar 3g
  • Very fresh. appropriate amount
  • salt 1g
  • cooking wine 1 tablespoon

Steps for Japanese-made fat cow

  • Make Japanese-made fat cow step 0
    1
    Onion washes clean silk; water is made in the pot, when the water is released, the fat oxen is ripe and spare。
  • Make Japanese-made fat cow step 1
    2
    Oil in the pot, hot onions, spices, wine, fresh, soy sauce, half a bowl of water, softening onions。
  • Make Japanese-made fat cow step 2
    3
    Put them in well-cooked oxen and fast-fried them in salt sugar。
  • Make Japanese-made fat cow step 3
    4
    Completed

    • Japanese-made fat cow Make Tips

    The fat cow is cooked for the blood of the fat cow, but to ensure its tenderness. When cooking onions, the onions will be filled, the water will not be too large, and a little soup will be saved until the fat cow is put in。

    Recipe Categories

    Recipe recommendation