You're so full of chickens
By VicentaLakin
Fresh chicks are baked in the oven with a secret sauce, and they bite softly, they're fine, they're sweet, they're smelly, they're licking their fingers
Recipe Recommendations
- whole chicken a
- garlic 40g
- cooking wine 50g
- soy sauce 30g
- pepper several
- ginger 60g
- shallots appropriate amount
- soy sauce 50g
- soy 30g
- salty and sweet
- roast
- an hour
- ordinary
Steps for You're so full of chickens
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1. The removal of chicken heads, chicken claws, chicken legs and chest wings with knives in order to make the taste easier for sauce
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2. The preparation of wine, raw, old, oil, the shredding of peppers, the placement of chickens into the discs, the full squeezing of the chickens, suitable for the incorporation of spices
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3. Erase the chicken again
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4. Then insert onions, ginger and garlic
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5. Put it in a ready scavenging bag and put it in the refrigerator for more than 12 hours。
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Take out the material in your stomach and wrap the chicken in order not to burn
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7. Insert the chicken into the roast and tie it
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Put it in a pre-heated oven and bake it 175 degrees 50 minutes。
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Put the vegetables ready in the oven
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In the last five minutes, some honey was brushed on the roasted chicken to make the roasted chicken more beautiful and bright。
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It's deliciousYou're so full of chickens Make Tips
The temperature of the roasting time is based on the home oven